E1 Fresh Vietnamese Rolls [goi cuon] *GF
Rice paper rolls with vermicelli noodles, salad and herbs served with a sweet hoi sin and peanut sauce, filled with a choice of:
• prawn and pork
E2 Seared Salmon Rolls [goi cuon ca hoi] *GF
Rice paper rolls filled with seared salmon, salad, shaved coconut, peanuts and herbs served with a lime-fish sauce dip.
E3 iPho Wontons [hoanh thanh chien]
Parcels of prawn, pork, water chestnut, dried fish and onion encased in a wonton wrapper, deep-fried.
E4 Stuffed Chicken Wings [canh ga rut xuong] *GF
Stuffed chicken wings filled with minced pork, mushroom and herbs served with a sweet chilli sauce dip.
E5 Vietnamese Pork Patties [nem nuong] *GF
Pork Patties on sugar cane sticks char grilled and served with lettuce wraps, herbs and a fish sauce dip.
E6 Chicken Sate [ga]
Skewered chicken pieces seasoned with herbs and lemongrass grilled and served with a peanut sauce.
E7 Spring Rolls [cha gio chien]
Spring rolls filled with chicken, cellophane noodles and herbs served with a sweet chilli sauce.
E8 Vietnamese Fish Cakes [cha ca] *GF
iPho Fish Cakes served with lettuce, herbs and a fish sauce dip.
E9 Beancurd Rolls [goi cuon dau hu chien] *GF
Pork mince combined with herbs and mushrooms wrapped in rice paper and beancurd skin served with herbs, lettuce wraps and a fish sauce dip.
E10 Salt and Pepper Squid [muc chien gion]
Salt and pepper squid served with a chilli plum sauce.
E11 Chicken and Cashew Wraps [ga hat dieu goi voi sa lat]
A stir-fry mix of chicken, cashew nuts, chilli and onion served with herbs and lettuce wraps