M1 Pan Fried Barramundi [ca chien mam me] *GF
Barramundi fillets in a tangy tamarind and lime flavoured sauce garnished with fresh chillies and coriander.
M2 Lamb Curry [cari cuu] *GF
Tender lamb chops in a medium-hot curry gravy with a distinctive lemongrass flavour.
M3 Chicken Curry [cari ga] *GF
Chicken and potato pieces in a rich medium lemongrass flavoured curry gravy.
M4 Lemongrass Chicken [ga xao xa ot] *GF
Chicken combined with a mix of vegetables and fresh chilli in a coconut-lemongrass sauce.
M5 Sate Lamb [sate cuu]
Stir-fry lamb, celery, onions, spring onions, capsicum and chilli combined in our iPho sate sauce.
M6 Coconut Chilli Chicken [ga ceng dua] *GF
Chicken pieces on the bone in a mild coconut chilli sauce.
M7 Sizzling Chicken /Beef [ga/bo xao vi sat]
Choice of chicken or beef on a hotplate combined with vegetables in a flavoursome sweet soya sauce.
M8 Sizzling Honey Black Pepper Beef [bo mat ong tieu xao vi sat] *GF
Tender beef infused with honey and black peppercorns combined with onions, capsicum and spring onions served on a hotplate.
M9 Sizzling Egg Tofu [mi xao vi sat]
Egg tofu combined with pork mince, mushrooms and salted fish served on a hotplate.
M10 Caramalised Pork Ribs [suon ram man]
Pork ribs with onions and spring onions in a peppercorn fish sauce.
M11 Ginger Fish [ca chien gion] *GF
Whole fish deep fried topped with a chilli ginger fish sauce dressing.
M12 Seafood Claypot [hai san tay cam]
Mixed seafood, tofu and vegetables flavoured with ginger and spring onions.
M13 Caramelised Prawns and Pork Belly [tom ram man]
King prawns and tender pork belly caramelised with sweetened onions, capsicum, chilli oil and fish sauce garnished with roasted sesame seeds.
M14 Vietnamese Seafood Sour Soup [canh chua hai san] *GF
Mixed seafood in a traditional tamarind based sour soup with pineapple, fragrant herbs, bean sprouts, okra and tomato.
M15 Fish Claypot [ca kho to]
Barramundi fillets in a caramelised fish sauce flavoured with fresh chilli, black peppercorns, onions and spring onions.
M16 Vietnamese Crepes [banh xeo]
Golden crepes filled with a savoury mix of pork, prawns, mung beans and bean sprouts with side condiments of fresh herbs, enoki mushrooms, cucumber, lettuce wraps and a fish sauce dip.
M17 Asian Vegetable [cai ngot xao toi] *GF
A seasonal Asian green stir-fried with a garlic sauce.
M18 iPho Fried Rice [com chien] *GF
Signature iPho fried rice with chicken, prawns, vegetables and shallots.