V5 Mock Chicken Noodle Soup [pho ga chay]
Rice noodles with mock chicken (tofu) in a clear vegetable broth with side condiments of beansprouts, herbs, fresh chilli and flavouring sauces.
V6 Stir fried Vermicelli Noodles [bun tau chay]
Vermicelli noodles, stir fried with mushroom stock, mushrooms, snowpeas, beansprouts, tofu and coriander.
V7 Mock Chicken Noodles [mi ga chay kho]
Mock chicken (tofu) served with egg noodles on a bed of salad with a sweet chilli and soya dressing served with a side broth.
V8 Tofu Salad Noodles [bun chay]
Tofu and salad on a bed of vermicelli noodles topped with peanuts, shallots served with a vegetarian dressing.
V9 Lemongrass Vegetables and Tofu [rau cai xao xa ot]
Mixed vegetable stir-fry with tofu sweetened with onions in a coconut lemongrass sauce garnished with peanuts.
V10 Vietnamese Crepes [banh xeo chay]
Golden crepes filled with a savoury mixture of vegetables, mung beans and bean sprouts served with side condiments of fresh herbs, enoki mushrooms, cucumber, lettuce wrappers and a vinegar sauce.
V11 Tofu and Vegetable Claypot [dau hu tay cam]
Tofu and vegetables combined and flavoured with onion and spring onions.
V12 Wok Tossed Tofu [dau hu xao chay]
Soft tofu with onion, chilli and spring onions garnished with coriander served with cut chilli and soy sauce.
V13 Vegetable Curry [cari chay]
Tofu and seasonal vegetables plus carrots, onions, and potatoes in a mild curry gravy.
V14 Mock Chicken and Rice [com ga chay]
Mock chicken (tofu) served with vegetarian fried rice, lime-chilli sauce and a side vegetable broth.
V15 Vegetarian Fried Rice [com chien chay]
Fried rice with a mix of vegetables stir-fried with mock tofu.