V1 Vegetarian Spring Rolls [cha gio chay]
iPho spring rolls with a savoury mixture of vegetables, mushrooms, cellophane noodles and yam served with a sweet chilli dip.
V2 Fresh Salad Rolls [goi cuon chay]
Soft rice paper rolls filled with vermicelli noodles, carrots, cucumber, snowpea sprouts, lettuce and herbs served with a sweet hoi sin and peanut sauce dip.
V3 iPho Vegetarian Wontons [hoanh thanh chay]
Parcels of yam, peas, carrot, corn, water chestnut and onion encased in wonton wrappers and deep-fried.
V4 Mock Chicken Cashew Wraps [ga chay hat dieu goi voi sa lat]
A stir-fry mix of mock chicken (tofu), cashew nuts, chilli and onion served with herbs and lettuce wraps.