V8 Tofu Salad Noodles [bun chay]
Tofu and salad on a bed of vermicelli noodles topped with peanuts, shallots served with a vegetarian dressing.
V12 Wok Tossed Tofu [dau hu xao chay]
Soft tofu with onion, chilli and spring onions garnished with coriander served with cut chilli and soy sauce.
V15 Vegetarian Fried Rice [com chien chay]
Fried rice with a mix of vegetables stir-fried with mock tofu.
V11 Tofu and Vegetable Claypot [dau hu tay cam]
Tofu and vegetables combined and flavoured with onion and spring onions.
V7 Mock Chicken Noodles [mi ga chay kho]
Mock chicken (tofu) served with egg noodles on a bed of salad with a sweet chilli and soya dressing served with a side broth.
V4 Mock Chicken Cashew Wraps [ga chay hat dieu goi voi sa lat]
A stir-fry mix of mock chicken (tofu), cashew nuts, chilli and onion served with herbs and lettuce wraps.
V3 iPho Vegetarian Wontons [hoanh thanh chay]
Parcels of yam, peas, carrot, corn, water chestnut and onion encased in wonton wrappers and deep-fried.
R2 Sweet and Sour Pork Set [com suon chua ngot]
Fried pork pieces combined with onion, carrot, capsicum in a tasty sweet and sour sauce served with rice.
N21 Wonton Noodles [dry] [mi hoanh thanh kho]
A bowl of egg noodles, pork slices and asian greens with a side serve of wontons in a clear broth.
N14 Grilled Chicken Noodles [bun thit ga] *GF
Grilled chicken and salad on a bed of vermicelli noodles garnished with peanuts and shallots served with a fish sauce dressing.
N11 Wonton Noodle Soup [mi hoanh thanh nuoc]
ipho wontons, pork slices, asian greens and egg noodles served in a clear broth.
M9 Sizzling Egg Tofu [mi xao vi sat]
Egg tofu combined with pork mince, mushrooms and salted fish served on a hotplate.
M8 Sizzling Honey Black Pepper Beef [bo mat ong tieu xao vi sat] *GF
Tender beef infused with honey and black peppercorns combined with onions, capsicum and spring onions served on a hotplate.
M7 Sizzling Chicken /Beef [ga/bo xao vi sat]
Choice of chicken or beef on a hotplate combined with vegetables in a flavoursome sweet soya sauce.
M3 Chicken Curry [cari ga] *GF
Chicken and potato pieces in a rich medium lemongrass flavoured curry gravy.
M2 Lamb Curry [cari cuu] *GF
Tender lamb chops in a medium-hot curry gravy with a distinctive lemongrass flavour.
N15 Beef Salad Noodles [bun bo xao]
Beef salad and vermicelli noodles garnished with with peanuts and shallots served with a fish sauce dressing.
N13 Grilled Pork and Spring Roll Noodles [bun thit nuong cha gio] *GF
Grilled pork with spring rolls and salad on a bed of vermicelli noodles garnished with peanuts and shallots served with a fish sauce dressing.
N12 Mixed Seafood Noodles [dry] [mi do bien kho]
Mixed seafood and salad with egg noodles flavoured with fried onions and peanuts in a sweet soya and mild chilli dressing.
V10 Vietnamese Crepes [banh xeo chay]
Golden crepes filled with a savoury mixture of vegetables, mung beans and bean sprouts served with side condiments of fresh herbs, enoki mushrooms, cucumber, lettuce wrappers and a vinegar sauce.
V13 Vegetable Curry [cari chay]
Tofu and seasonal vegetables plus carrots, onions, and potatoes in a mild curry gravy.
V9 Lemongrass Vegetables and Tofu [rau cai xao xa ot]
Mixed vegetable stir-fry with tofu sweetened with onions in a coconut lemongrass sauce garnished with peanuts.
V14 Mock Chicken and Rice [com ga chay]
Mock chicken (tofu) served with vegetarian fried rice, lime-chilli sauce and a side vegetable broth.
V6 Stir fried Vermicelli Noodles [bun tau chay]
Vermicelli noodles, stir fried with mushroom stock, mushrooms, snowpeas, beansprouts, tofu and coriander.
V5 Mock Chicken Noodle Soup [pho ga chay]
Rice noodles with mock chicken (tofu) in a clear vegetable broth with side condiments of beansprouts, herbs, fresh chilli and flavouring sauces.
V2 Fresh Salad Rolls [goi cuon chay]
Soft rice paper rolls filled with vermicelli noodles, carrots, cucumber, snowpea sprouts, lettuce and herbs served with a sweet hoi sin and peanut sauce dip.
V1 Vegetarian Spring Rolls [cha gio chay]
iPho spring rolls with a savoury mixture of vegetables, mushrooms, cellophane noodles and yam served with a sweet chilli dip.
R4 Boxing Chicken Set [com ga chien nuoc mam] *GF
Vietnamese style boxing chicken flavoured with fish sauce, onion, chilli and spring onions served with fried rice.
R3 Com Rice [com tam] *GF
A traditional Vietnamese dish of broken rice plus a grilled lemongrass pork chop served with a fried egg, egg cake, pork strips, pickles and fish sauce.
R1 Crispy Chicken and Rice [com ga chien gion]
Crispy Chicken Maryland and fried rice served with a light soya sauce infused chilli dip.